About Me

Native to Sorrento, a small town in Campania overlooking the Gulf of Naples, famous all over the world for its characteristic alleys and its splendid landscapes: being the reason why Sorrento and the Amalfi Coast are some of the most popular destinations for couples who want to crown their dream of love.

When I was only 5 years old, my father, a photographer specializing in events and weddings, gave me my first camera, a Fujifilm Instax 100, with which I started photographing everything around me.

After graduating from high school (studying languages), I started working with my father, Roberto, and attending the ILAS Designers School after which, I worked as a photographic manager, first in Rhodes and then in Kos, thus combining a love of photography with that of travel.

Through photography I like to tell the authenticity and spontaneity of emotions, which  is why every story is told through the reportage style. This does not mean that we will only shoot when you are not looking towards the lens, but will only guide you, if necessary, to create a certain result or to enhance a particular light or environment.

The reportage style is especially suitable for couples who do not like to be the center of attention and who want to fully enjoy their special day; this will allow us to remain a discreet and never intrusive presence, because we will let ourselves be guided by the event and the flow of emotions.

The search for a photographer is one of the most delicate aspects in organizing an event because it will be he/she, with his shots, who will give you an indelible memory of your most beautiful day.

Hello! 🤪



What I like about interior and food photography, however, is that nothing is left to chance. Every little thing is studied: the light, the framing, the composition of the photograph.

A good interior photography must have an impact but not alter reality, must enhance the environment through light and convey the atmosphere that you breathe in that place, creating emotions in those who look at them, encouraging them to buy the property or to stay there.

The composition of the set, the light and the layout are taken care of with great care to communicate to the viewer the taste of the dish and the skill of the chef.

Food photography requires creativity and imagination, knowledge in food styling, curiosity and patience, a desire for perfection and above all a love for food!







Photographic style

The main characteristics of my photographic style are simplicity, spontaneity and naturalness.


Time of delivery

Delivery times can vary from 2 to 3 months.


Services offered

  • Delivery of high resolution photos on DVD, USB or via email
  • Album and mini album